About the Blog

Since I find everyone fascinating, I have begun a compilation of interviews with anyone in the food industry who will give me 15 minutes of their time. I have now become a stalker with a recording device.

The recipes are all inspired by my lucky interviewee and cover a whole mélange of tastes. They’re still for one serving— continuing with the theme of my cookbook, and still using no— or very little equipment for each.

The first food photographs I had originally taken for my Best Braised Lamb Shank were said to have looked like a heart Hannibal Lechter had plucked out from someone. I thought they looked quite nice. So now, all food photography is shot by my generous and dear friend, Lorraine Goddard (www.lorraingoddard.com)— a brilliant talent and ridiculously down-to-earth, right down to her work: natural lighting and no retouching (if she takes the day off, I’m fucked).

So let’s see where this little adventure takes us. Love feedback. And all your results with the recipes. Enjoy! xx